99 Restaurants is an American casual dining restaurant chain owned by the well-known private equity firm, Sun Capital Partners. The company was founded in 1952 as a small family-run business in Saugus, Massachusetts and has since grown to over 100 restaurants across 11 states. 99 Restaurants serves traditional American comfort food such as burgers, fries, salads, sandwiches and more.
All of their locations feature an open kitchen design so that customers can watch their meal being prepared for them. Many of the restaurants also offer takeout services for those who want to enjoy their meals from home or on the go. Sun Capital Partners acquired 99 Restaurants in 2015 with plans to continue growing the brand through its expansion into new markets and increasing its digital presence.
They have been successful at achieving this goal and now operate over a hundred locations throughout New England and beyond!
99 Restaurants is owned by the private equity firm, O’Charley’s Inc. Founded in 1985, O’Charley’s has grown to own over 200 restaurants in 17 states across the United States. From its humble beginnings as a single restaurant in Quincy, Massachusetts, 99 Restaurants has become an iconic New England brand with a loyal following of customers who have come to enjoy their classic American favorites like steak tips and fried clams.
With its commitment to quality ingredients and friendly service, it’s no wonder why so many people love eating at 99 Restaurants!
99 Restaurants
99 Restaurants Wikipedia
99 Restaurants is an American casual dining restaurant chain that was founded in 1952 by Charlie Doe in Saugus, Massachusetts. The chain has over 100 locations across the United States and is known for its family-friendly atmosphere and comfort food such as classic burgers, sandwiches, salads, pasta dishes, seafood entrees and desserts. The company also offers a wide selection of craft beers on tap at select locations.
In addition to their dine-in experience, 99 Restaurants also provides catering services for large events or gatherings.
Who is the Founder of 99 Restaurants?
The 99 Restaurants are a popular chain of family-style restaurants located in the United States. The restaurant was founded by Charles L. Sarkis and his sons, Michael and Stephen, in 1952 in Saugus, Massachusetts. Charles had worked as an accountant for Higgins Armory Museum before deciding to open up his own business venture with his two sons.
He chose to create a restaurant that would provide quality food at affordable prices for families all over New England. The first location was opened on Route 1A (now Route 1) near Revere Beach Parkway, where it still exists today! Since then the company has expanded rapidly throughout the region and now boasts more than 160 locations across seven states: Rhode Island, Connecticut, Maine, New Hampshire, Vermont, Massachusetts and Florida.
Over the years they have developed a reputation for providing excellent service combined with delicious home-cooked meals made from fresh ingredients sourced locally whenever possible – all at reasonable prices! Their menu is filled with classic American dishes such as burgers & fries but also offers plenty of seafood options including their signature dish: fried clams!
Where Did the 99 Restaurant Originate?
The 99 Restaurant & Pub, a well-known American restaurant chain, originated in 1952 when Charlie Doe opened his first location in Eastham, Massachusetts. With the help of his sons and daughter, Bob and Joey Doe and Ruth Spillane respectively, Charlie quickly expanded to seven locations throughout Cape Cod. The popular eatery serves up classic American fare including burgers, seafood dishes like fried clams and haddock dinners as well as deli sandwiches.
Their famous onion rings have been on the menu since day one! Over the years they’ve added lighter options such as wraps or salads too. From its humble beginnings in Eastham nearly 70 years ago to its impressive growth today with more than 100 restaurants across New England – The 99 is still going strong thanks to its commitment to quality food at an affordable price served with a smile.
How Many 99 Restaurants are There in the Us?
As of 2019, there are over 99 Restaurants located in the United States and its territories. The restaurant chain is based out of Woburn, Massachusetts and has locations across 20 states including New Hampshire, Maine, Connecticut, Rhode Island, Vermont, New York, Pennsylvania and more. With a variety of classic American dishes such as burgers and fries to seafood dinners like haddock fillets or scallops with potatoes – all served up with their famous sauces – it’s no wonder why so many customers enjoy dining at these establishments.
They also offer great value for money; most meals range from around $7-$15 depending on what you order. So whether you’re looking for an affordable yet delicious meal or just a place to grab some grub after work – 99 Restaurant should be your go-to spot!
Why is It Called 99 Restaurant?
99 Restaurant & Pub is named after the original 99 Restaurants that were located in the North and South of Boston, Massachusetts. The first restaurant was established by Charles F. Doe and his sons in 1927, who wanted to create a family-friendly atmosphere with great food at an affordable price. Although they started out as a small chain of local restaurants, their popularity quickly grew throughout New England and beyond, becoming one of the most successful regional chains in American history.
To this day their iconic logo can still be seen proudly displayed on many storefronts throughout New England – a testament to their success over 90 years ago! So why is it called 99? It’s believed that Charles chose this number because he liked how it looked – two nines side-by-side are visually pleasing!
Plus it symbolized how much customers could get for such an affordable price – essentially ‘two meals for the price of one’. And thus began the tradition of 99 Restaurants & Pubs across America!
Conclusion
Overall, the question of who owns 99 Restaurants is a complicated one. While Ardson LLC does own most of the franchise rights for the restaurant chain, many individual owners have locations in their local areas. This has been possible due to franchising agreements that allow entrepreneurs to purchase and operate an individual restaurant within the larger company’s brand umbrella.
By understanding these ownership dynamics, customers can better appreciate how their patronage of 99 Restaurants supports both large-scale and small-scale businesses alike.
