Mendocino Farms is a privately-owned restaurant concept founded by Mario Del Pero and Ellen Chen in Los Angeles, California in 2005. The company is headquartered in Los Angeles and also operates several locations throughout Southern California, as well as one location each in Arizona and Texas. Mendocino Farms is owned entirely by the two founders, who remain actively involved with the business’ day-to-day operations.
They are supported by an executive team of experienced professionals with backgrounds ranging from finance to hospitality management. In addition to managing their own restaurants, Del Pero and Chen have also opened up franchising opportunities for other entrepreneurs interested in owning their own Mendocino Farms location.
Mendocino Farms is a popular restaurant chain that specializes in gourmet sandwiches and salads. Founded by Mario Del Pero and Ellen Chen, the company has grown to become one of the top sandwich chains in California since its founding in 2005. The menu features innovative dishes made with fresh, locally sourced ingredients that are sure to satisfy any craving.
As part of their commitment to quality, Mendocino Farms donates 1% of annual profits to local food banks and other charitable organizations throughout California.
Getting To Know Mendocino Farms
Ellen Chen Mendocino Farms
Ellen Chen is the founder of Mendocino Farms, a popular sandwich shop that specializes in locally sourced ingredients and sustainability. With over 30 locations throughout California, Oregon, Nevada, and Texas– including two airport locations at Los Angeles International Airport (LAX) –Mendocino Farms has become a beloved staple for fresh sandwiches in the area. Under Ellen’s leadership, Mendocino Farms continues to strive for excellence by providing delicious meals with thoughtfully-sourced ingredients.
Is Mendocino Farms Owned by Whole Foods?
No, Mendocino Farms is not owned by Whole Foods. The Los Angeles-based sandwich chain was founded in 2005 by husband-and-wife team Judy and Mario Del Pero and has become a popular destination for gourmet sandwiches, salads and other items that focus on local and seasonal ingredients. Although the brand has expanded to multiple locations across California over the years, it remains independent from Whole Foods.
Its menu offerings still include many of its original creations like the Not So Fried Chicken Sandwich, as well as new additions like Impossible Burgers and vegan options. With an emphasis on sustainable sourcing practices that promote small family farms, Mendocino Farms stands out among fast casual restaurants with its commitment to providing delicious food made with quality ingredients – all without having to resort to corporate ownership from a major grocery store chain like Whole Foods.
Who is the Ceo of Mendocino Farms?
The CEO of Mendocino Farms is Judy Han. She has been the Chief Executive Officer since August 2018 and brings a diverse background in hospitality, retail, operations, and franchising to her role. In addition to leading the team at Mendocino Farms, she also serves on the board of directors for both The Cheesecake Factory Incorporated and California Pizza Kitchen.
Prior to joining Mendocino Farms, Judy was Senior Vice President and Chief Operating Officer at Wetzel’s Pretzels where she led operations across all aspects of the company including operations strategy & planning; store design & construction; store optimization; supply chain management; technology initiatives; training & development programs; safety standards & compliance regulations. Before Wetzel’s Pretzels, Judy held executive leadership positions with Carlson Restaurants Worldwide (TGI Fridays) as well as Yum Brands! (KFC/Pizza Hut).
Under her leadership at Mendocino Farms, they have grown from 18 locations throughout Southern California into an award-winning restaurant group known for their commitment to high-quality ingredients sourced directly from local farms whenever possible while creating innovative new sandwiches that are sure to please any palate.
Who is the Founder of Mendocino Farms?
Mendocino Farms was founded in 2005 by husband and wife team, Mario del Pero and Ellen Chen. The two had a vision to create an inspiring place that would serve delicious food made with high-quality ingredients. They wanted to focus on healthy eating options while still making the food taste great!
Their goal was to combine their passion for good food with their commitment to social responsibility. Over the years they have expanded beyond their original location in Los Angeles, California, opening additional locations throughout Southern California and expanding into new markets such as Las Vegas and Denver. Today, Mendocino Farms has become one of the most popular fast casual restaurants in the country due its variety of delicious sandwiches, salads, bowls and more which are made fresh daily using local produce whenever possible.
Why is Mendocino Farms Called Mendocino Farms?
Mendocino Farms is a popular sandwich and salad shop located in various parts of the United States. It has become well known for its delicious sandwiches, salads, and sides that are made with fresh ingredients from local purveyors. The name Mendocino Farms was inspired by the rolling hills of Mendocino County in Northern California near where co-founders Mario del Pero and Ellen Chen were married in 2004.
As they decided on names for their venture, they thought back to this special place and wanted to keep it close to their hearts; thus, they chose “Mendocino” as part of the restaurant name—a tribute to both their love story and incredible surroundings. The word “Farms” was added to emphasize the commitment to using only locally sourced produce whenever possible when crafting meals. This mission resonates strongly with customers who appreciate food that not only tastes great but also supports sustainable farming practices through responsible sourcing techniques.
Conclusion
To conclude, Mendocino Farms is a popular restaurant chain that offers delicious and innovative sandwiches. It was founded by Mario Del Pero and Ellen Chen in 2005 with the goal of creating an experience that celebrates both flavors from around the world and local ingredients. Today, it still maintains its commitment to using fresh ingredients sourced from small farmers in its signature dishes.
Despite having expanded to multiple locations across Southern California, Mendocino Farms remains committed to providing quality food for guests while supporting local businesses and sustainable practices.
