Restaurant Depot is owned by The International Group, LLC, a company based in North Brunswick, New Jersey. The International Group was founded in 1988 and specializes in the operation of membership-only warehouse clubs for foodservice operators. They provide their members with access to bulk and discounted products from major suppliers as well as exclusive deals on specialty items.
Restaurant Depot currently has 90+ locations nationwide and serves over 200,000 customers across the United States, Puerto Rico and Canada. In addition to operating Restaurant Depot stores, they also operate several other retail brands including Saveco Supermarket and Foodtown Supermarkets.
Restaurant Depot is a wholesale foodservice provider that primarily serves restaurants, caterers, and other foodservice businesses. It was founded in 1991 by brothers Robert and Ronald Cohen. The company is now owned by the Cohen family and their private investment firm, ICD Partners LLC.
Restaurant Depot operates over 150 store locations across North America, providing bulk foods at discounted prices to qualified buyers such as restaurateurs, caterers, chefs, bakers and home cooks alike. Their expansive product selection includes fresh produce items such as fruits and vegetables; frozen products like meats; dairy products; seafood selections; dry goods including canned goods; condiments & seasonings; beverages & water options; paper goods for takeout orders or catering events; restaurant supplies ranging from tabletop display pieces to kitchen equipment essentials – all at competitively low prices!
Restaurant Depot
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Who is the Ceo of Restaurant Depot?
The CEO of Restaurant Depot is Keith Friedlander. He has been with the company since its inception in 1991, when he saw an opportunity to create a wholesale food service supply store that could provide restaurant operators and other foodservice professionals a single source for all their needs. Over the years, Mr. Friedlander has helped grow Restaurant Depot into one of the largest and most respected members-only wholesale food service suppliers in America.
Under his steady leadership, Restaurant Depot currently operates over 175 locations nationwide and continues to expand as it brings great value to independent restaurants and caterers throughout the country. With over 30 years of industry experience, Mr. Friedlander’s knowledge and passion for providing quality products at exceptional prices have enabled Restaurant Depot to become one of the major players in the marketplace today—a testament to his commitment to excellence both inside and outside the business world.
What is Nathan Kirsh Net Worth?
Nathan Kirsh is an international real estate investor and billionaire from South Africa who has a current estimated net worth of $4.1 billion, according to Forbes. He made his fortune through investments in commercial properties, banks and other industries across the world. His vast empire includes shopping centers, office buildings, industrial plants and residential complexes located in Africa, Australia and Europe.
In addition to his immense wealth from real estate investments, Kirsh also owns stakes in several companies listed on the Johannesburg Stock Exchange including African Bank Limited (ABL), Caretel Group Ltd., NEPI Rockcastle plc., Vukile Property Fund Ltd., Brait SE among others. He is considered one of South Africa’s most successful entrepreneurs with a long history of success spanning over five decades.
When was Restaurant Depot Founded?
Restaurant Depot was founded in 1991 by its two founders, brothers Robert and Richard Grossman. The brothers had been looking for a way to bring their passion for food service and catering to the masses, and they soon realized that a warehouse-style restaurant supplier could be exactly what they were looking for. Since then, Restaurant Depot has grown exponentially, with over 200 locations nationwide as of 2020.
They offer an expansive selection of wholesale items such as fresh produce, meats and seafoods at unbeatable prices – perfect for restaurants or catering businesses on any budget!
How Many Restaurant Depots are There in the Us?
According to the National Restaurant Association, there are approximately 55,000 restaurant depots in the United States. The majority of these restaurants are independently owned and operated. There has been a steady increase in the number of restaurant depots since 2000 when there were only 39,000 restaurants in operation.
This growth is attributed to both population increases as well as an overall shift towards dining out more often than cooking at home. Although most of these restaurants are independent establishments, some large restaurant chains like McDonalds and Olive Garden have multiple locations throughout the country which contribute to this total number. As Americans continue to embrace eating out for convenience or entertainment purposes, we can expect this number to continue increasing over time.
Conclusion
In conclusion, it is clear that Restaurant Depot is a publicly traded company owned by the public. It is not affiliated with any particular grocery store chain or restaurant brand, which allows customers to find quality products at competitive prices. While there are some restrictions on who can shop at Restaurant Depot due to its membership requirements, anyone can invest in this company through the stock market and benefit from their success as owners of the business.