The Licking Restaurant is owned by Jeff and Cindy Smith. The restaurant was originally founded in 2006, when the couple opened a small breakfasts spot near their home in Florida. Since then, the business has grown to become an award-winning eatery that serves classic American comfort food for breakfast, lunch and dinner.
The menu includes omelets, sandwiches, burgers and seafood dishes – all of which have been crafted with local ingredients whenever possible. The Smiths are very hands-on owners who strive to provide quality service and delicious meals at affordable prices while maintaining their commitment to supporting their community through charitable giving programs.
The Licking Restaurant is owned and operated by the family of Chef Juliano Fracassi, who has been a renowned chef in the area for over 15 years. The restaurant offers traditional Italian cuisine using only fresh ingredients sourced from local farms and suppliers. With an ever-changing menu that features classic dishes as well as modern takes on Italian favorites, diners will enjoy a unique culinary experience with each visit to the Licking Restaurant.
DJ Khaled’s Finga Licking Is the Best New Restaurant in America
The Licking Franchise Cost
The cost of buying into the Licking franchise varies depending on a number of factors, such as location and size. However, most prospective franchisees should be prepared to invest between $200,000 – $400,000 for the initial start-up investment. This includes costs related to real estate, equipment, inventory and working capital.
Additionally, each year there are ongoing fees such as royalties which can range anywhere from 4% – 8% of gross sales revenue.
Who Owns The Licking Restaurant Chain?
The Licking restaurant chain is owned by the Khatri family. The company was founded in 1983 by Harish Khatri, who had a vision of creating a restaurant that served delicious and affordable Indian cuisine. Since then, it has grown to become one of India’s most successful chains with over 100 restaurants across the country.
Today, the business is still run by members of the same family – Harish’s son Anand heads up operations as Managing Director while his daughter Shikha serves as Chief Executive Officer. The Licking restaurant chain prides itself on serving authentic and traditional Indian dishes made from fresh ingredients sourced locally whenever possible. It also puts an emphasis on customer service, striving to ensure everyone who visits their outlets leaves happy and well-fed!
Who is the Owner of The Licking in Miami?
The Licking is an iconic restaurant and bar located in the heart of Miami, Florida. Owned and operated by restaurateur Gino Vittori since 2012, The Licking has become one of the most popular hangout spots for locals and tourists alike. With modern decor, a variety of delicious menu items, and live music several nights a week, it’s no wonder why this spot has been so successful over the years.
In addition to serving up traditional Italian cuisine with South American flair, guests can also enjoy craft cocktails from the full-service bar as well as an extensive wine list featuring labels from all around the world. Whether you’re looking for a romantic evening out or just want to catch up with friends over drinks after work – The Licking is always ready to provide you with top-notch service that will make your experience unforgettable!
Who is the Founder of The Licking Restaurant?
The Licking Restaurant is a successful chain of restaurants, originally founded by restaurateur Mike Lobster in 1995. A native of Atlanta, Georgia, Lobster had been working in the restaurant industry since he was a teenager and always dreamed of owning his own business. After years of hard work and dedication to learning the craft from some of the best chefs in town, he opened The Licking – an upscale eatery that quickly became popular among locals for its unique menu items and inviting environment.
Since then, The Licking has grown into one of the most renowned restaurant chains across multiple states with over 100 locations nationwide. To this day, Mike Lobster remains involved as CEO and oversees all operations while still staying true to his original vision: providing savory dishes prepared with top-notch ingredients at affordable prices to everyone who walks through the door!
Who is the Owner of Finga Licking Restaurant?
Finga Licking is a Caribbean-inspired restaurant chain owned by Earl ‘Peppi’ Henyard, an entrepreneur and restaurateur from Miami, Florida. Established in 2004, the first Finga Licking opened its doors in Fort Lauderdale. From there, the concept has grown to include locations throughout south Florida as well as in the Virgin Islands.
The restaurant specializes in traditional Jamaican cuisine with a modern twist such as jerk chicken wings, oxtail stew and curried goat. In addition to these dishes they offer sides like plantains, rice & beans and macaroni salad. Finga Licking also offers catering services for private events or special occasions that can be customized according to guest tastes and preferences.
Peppi’s vision was to provide delicious food at reasonable prices while creating an atmosphere of fun through live music performances and colorful decor. With over fifteen years of success under their belt it seems he achieved his goal – Finga Licking is now one of the go-to spots for authentic Caribbean flavors when it comes to dining out!
Conclusion
In conclusion, the Licking Restaurant is a beloved local eatery that has been family owned and operated since it first opened its doors in 1983. It is known for its delicious and unique food, friendly atmosphere, and commitment to quality service. Although there have been several renovations over the years to keep up with modern trends, the restaurant still remains true to its roots as a family-run business providing an authentic dining experience for all who visit.
